Easy Sensual Cream
1. Heat phase A up to 78°C. Add phase A1 and keep at 75-78°C under medium stirring for 20 min. to hydrate phospholipids. 2. Heat phase B up to 78°C. Disperse phase B1 in phase B. Then add phase B/B1 into phase A/A1. 3. Homogenize for approx. 2 min. using an Ultra-Turrax. 4. Cool down under stirring. Add components of phase C below 35°C. Adjust pH-value if necessary.