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Biochemica® Coffee Butter is produced via blending of hydrogenated vegetable oils with Prunus amygdalus dulcis (sweet almond) oil and Coffea arabica (coffee) seed oil, obtained via a specific cold pressing process of roasted coffee beans (seeds). Coffee oil mainly contains polyunsaturated linoleic, but also a high content of saturated palmitic, acid moieties. The butter’s composition offers higher oxidation stability than […]
