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BIOCHEMICA® SHEA BUTTER HMP is a special grade of shea butter which exhibits a higher than normal melting point. This is achieved via a proprietary fractionation process. Regular shea butter has a typical melting point range of 31º – 38º C; Biochemica Shea Butter HMP has a melting point range of 40º – 45º C, … Continue reading BIOCHEMICA® SHEA BUTTER HMP
