Enzymes Coupled Ascorbic Acid by Campo | -Glenn Corp- an Azelis Company

Enzymes Coupled Ascorbic Acid

Ascorbic Acid (L-)
Chemical Function:
Product Applications: , , , , , , ,

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Enzymes Coupled Ascorbic Acid


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Not available (from Glenn) in the following state(s):
Campo is not available in Montana, Wyoming, Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oregon, Utah, Washington. Please visit Ross Organics for additional coverage. Please visit Dewolf Chem for additional coverage in Texas, Arkansas, Indiana, Iowa, Kansas, Louisianna, Michigan, Missouri, Nebraska, Ohio, Oklahoma, Mississippi, Tennessee, West Virginia, Connecticut, Deleware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont   Campo is a very unique company specialized in ethnobotany, botanical collection, harvesting and extraction of natural products. Campo Research facilities are strategically located in Singapore, Malaysia, Brazil, India, China, and the United States, to service the cosmetics and personal care industry with natural and unique green active ingredients. Its line consists of exotic and functional natural ingredients, botanically-based broad-spectrum preservatives, pure botanical extracts, and fruit enzyme complexes.


Campo Enzymes Coupled Ascorbic Acid Liquid represents an advanced way to add the benefits of ascorbic acid to personal care products. The antioxidant properties of ascorbic acid have been improved. Campo Enzymes Coupled Ascorbic Acid Liquid is a more potent collagen synthesis stimulator than ascorbic acid. Since Campo Enzymes Coupled Ascorbic Acid Liquid is a polyamine complex, the ascorbic acid portion of the complex is protected and the antioxidant and anti-collagenase properties are prolonged in finished products.

Campo Enzymes Coupled Ascorbic Acid Liquid is water soluble and can be easily incorporated into cationic and acidic nonionic emulsions. No special processing considerations are necessary as Campo Enzymes Coupled Ascorbic Acid Liquid tolerates normal emulsion processing techniques and temperatures. Recommended use levels are 1-3 percent.

    • INCI
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      Ascorbic Acid (L-)