TEGIN® G MB is an emulsifier for O/W creams with pleasant application properties, produced on basis of vegetable raw materials. The amount used, referred to the emulsion, is 6.0 – 8.0 %. Oil content (including emulsifier) can be varied from 20 – 40 %. All common cosmetic oils and fats can be emulsified; the resulting creams show good stability. However, the exclusive use of high viscous oils has a negative influence on the application properties. • Additives containing acids or electrolytes act as destabilizers; they have to be dosed carefully. The pH value can be adjusted to 6.8 – 8.2. The creams are distinguished by good stability towards heat and freezing stress; stability between -15 °C and +45 °C is attainable.

INCI

Glycol Stearate SE

Benefits at a glance

• Self-emulsifying properties
• Rich and caring skin feel
• Compatible with all kinds of cosmetic oils

Product Form

Pellets

Applications

Skin care