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MAISITA 9040 is produced by mashing, washing, and drying of corn followed by heat-treatment to reach a low plate count. MAISITA 9040 is a physically treated native corn starch used as a rheology modifier. Low bacterial count by heat treatment and not by gamma sterilization. These starches are used after emulsification/hot processing (below 40C) for aesthetic … Continue reading MAISITA 9040
