| Phase | INCI Name [INN/USAN] (Other Information) | Trade Name | % Wt | Function |
|---|---|---|---|---|
| A | Butyloctyl Salicylate, Titanium Dioxide (nano) [Titanium Dioxide] (40%), Triceteareth-4 Phosphate, Dimethicone Crosspolymer, Silica | 20.00 | UV Filter/Sunscreen Agent / Carrier System | |
| Glycine Soja (Soybean) Oil* (and) Polyglyceryl-3 Diisostearate (and) Oryza Sativa (Rice) Germ Extract (and) Oryza Sativa (Rice) Extract | BLUE OLÉOACTIF® | 1.00 | Anti-Aging Agent | |
| Ethylhexyl Olivate, Sodium Acrylates Copolymer, Polyglyceryl-4 Olivate | OLIVEM® 2020 | 2.00 | Multifunctional Cold Emulsifier | |
| B | Water (Aqua) | up to 100 | Volatile Carrier | |
| Glycerin | 3.00 | Humectant | ||
| Caprylyl Glycol, Phenoxyethanol, Hexylene Glycol | a.n. | Preservative | ||
| Xanthan Gum (pharma grade) | 0.20 | Thickener (Aqueous) / Emulsion Stabilizer | ||
| Trisodium Ethylenediamine Disuccinate (37% active) | 0.30 | Chelating Agent |
PREPARATIVE PROCEDURE
| 1 | To a secondary vessel add phase A and mix until uniform. |
| 2 | To the main vessel add liquids from phase B, start mixing and add Xanthan gum with mixing until uniform. |
| 3 | When phase A is homogeneous, slowly add phase A to phase B with prop mixing until a smooth gel formed. |
PRODUCT CHARACTERISTICS (25°C)
| Appearance | White smooth gel |
| Viscosity (Brk, DVII, T-D, 20 rpm, after 24 h at room temperature; mPa·s) | 13000 – 21000 |
| pH (as is) | 6.0 – 7.0 |
Leave A Comment
You must be logged in to post a comment.