A gel which gives the appearance of being an emulsion. Reisista Natural is a Rice starch which has been used in two ways to show its versatility. It is firstly added into phase B where it is added and then heated to cook out the starch and create a clear, light gel. It is then added below 40°C to retain the powdery, silky skin feel.
| Phase | Trade Name | INCI Name | % |
| A | Water | 90.30 | |
| B | Reisita Natural | Oryza Sativa Starch | 2.50 |
| Rhodicare T | Xanthan Gum | 1.00 | |
| C | Phenoxyethanol, Chlorphenesin | 0.70 | |
| Reisita Natural | Oryza Sativa Starch | 5.00 | |
| Fragrance | 0.50 |
Formula No. UK 7476
PROCEDURE:
- Premix phase B and add to phase A mixing until homogenous.
- Heat phase A to 75°C.
- Cool batch with stirring to 40°C.
- Add phase C mixing until homogeneous between each addition.
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