Biochemica Olive Butter begins with cold pressing of selected fruits of olive ( Olea europaea ) trees from the Mediterranean area. The oil derived thereby then goes through a full refining process. The natural oil contains essential fatty acids, but also contains unsaponifiables as natural waxes which are collected during the refining and deodorization [...]
Biochemica® Craft Shea Butter Hallstar’s commitment to sustainability is one of the most important priorities in the sourcing of natural products. Shea nuts needed for this product are collected by local women of Ghana. Over 600,000 women rely on the commercial business to support their families and put food on the table. How is Biochemica® Craft Shea Butter produced? Shea fruit is gathered and [...]
Biochemica® Cupuaçu Butter Refined is obtained from the fruit seed of the cupuaçu tree (Theobroma grandiflorum) found growing wild in the eastern subregion of the Brazilian Amazonia. Cupuaçu fruit is used to produce juices and sorbets in its native South America. The seeds contain approximately 48% of a sweet-smelling “butter” which is stable and has a high [...]
Biochemica® Lavender Butter A full aromatherapy experience, guaranteed to soothe the body, quiet the mind, and tranquilize the soul… such an experience has always been associated with a spa, but now you can attain all of these benefits from a butter. Biochemica® Lavender Butter consists of lavender extract in sweet almond oil and hydrogenated vegetable oil and was developed [...]
Biochemica® Pumpkin Oil Refined Organic is an ultra refined USDA-NOP certified organic oil obtained from the seeds of organically grown Cucurbita pepo (pumpkin) by a cold expeller press method. The seeds are not sterilized nor fumigated. It is highly suitable for cosmetics and toiletries due to its light color and mild odor. Pumpkin seed oil has traditionally been [...]
BIOCHEMICA® SHEA BUTTER HMP is a special grade of shea butter which exhibits a higher than normal melting point. This is achieved via a proprietary fractionation process. Regular shea butter has a typical melting point range of 31º – 38º C; Biochemica Shea Butter HMP has a melting point range of 40º – 45º C, [...]
BIOCHEMICA® SHEA BUTTER NATURAL is a natural butter expeller pressed from the fruit seeds of the karite tree grown on the African continent. From these seeds a yellow butter is obtained which must be further processed and refined for use on the skin, creating a smooth, creamy texture which is suitable for cosmetics. Due to [...]
BIOCHEMICA® SHEA BUTTER ORGANIC has been produced from shea ( Butyrospermum parkii ) seeds which have been grown and manufactured organically and has been certified as such. The product is certified organic in compliance with the National Organic Program (NOP) as recognized by the United States Department of Agriculture (USDA) Agricultural Marketing Service. This product [...]
BIOCHEMICA® SHEA BUTTER REFINED are derived from expeller pressed fruit seeds of karite trees on the African continent, yielding a slightly green butter. From its high content of unsaponifiables (up to 17%), unrefined shea butter derives its traditional properties: protection of the skin against weather, sun, and photoaging, and elimination of superficial irritations. Shea butter is [...]
Biochemica® Soy Butter Refined is a soft, butter-like material which exhibits excellent spreadability on the skin, making it ideal as a massage butter or carrier for treatment products. As the skin ages, the intercellular bond between the skin cells becomes depleted, making it dry and porous. This causes the skin to become a less effective [...]
