Heel-to-Toe Turmeric Smoothing Stick features VersastiqueTM Low Melt SQ 5T and VersastiqueTM Low Melt ME 5T as the stick bases that also provide skin instant hydration. Infused with Biochemica® Turmeric Butter, this formulation delivers superior performance in moisturization, skin barrier function, and antioxidant benefits. Leave your feet soft and smooth with this no-mess formulation that is perfect for dry, cracked heels and tired toes.
How to use: Glide stick across the bottoms of your feet, between your toes and on the tops of your feet and ankles. Reapply as needed.
| PHASE | TRADE NAME | INCI | WT, % | SUPPLIER |
| A | Versastique™ Low Melt SQ 5T | Squalane, Butyl Stearate,
Isostearyl Alcohol, Hydrogenated Styrene/Butadiene Copolymer, Dibutyl Ethylhexanoyl Glutamide, Dibutyl Lauroyl Glutamide, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate |
63.00 | Penreco (Glenn) |
| Versastique™ Low Melt ME 5T | Hydrogenated Polyisobutene (and) Butyl Stearate (and) Isostearyl Alcohol (and) Hydrogenated Styrene/Butadiene Copolymer (and) Dibutyl Ethylhexanoyl Glutamide (and) Dibutyl Lauroyl Glutamide (and) Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate | 30.00 | Penreco (Glenn) | |
| B
|
Biochemica® Turmeric Butter | Butyrospermum Parkii (Shea) Butter (and) Elaeis Guineensis (Palm) Butter (and) Cocos Nucifera (Coconut) Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil (and) Curcuma Longa (Turmeric) Root Extract (and) Bisabolol | 3.00 | Hallstar
(Glenn) |
| Biochemica® Vitamin E Natural | Tocopherol | 0.50 | Hallstar (Glenn) | |
| AGENAFLO OS 9051 | Aluminum Starch Octenylsuccinate | 2.00 | AGRANA (Glenn) | |
| Mikrokill® COS | Phenoxyethanol (and) Chlorphenesin (and) Caprylyl Glycol | 1.50 | Lonza (Glenn) |
Procedure:
- Add Phase A and heat to 90ºC while mixing. Mix well until no seen clumps.
- Slowly add Phase B ingredients in the order listed, mixing well in between additions. Make sure temperature stays at 90ºC and mix until uniform.
- Pour Phase A/B into packaging making sure the temperature stays between 85-90ºC and allow to cool in packaging.
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