| Phase | Trade Name | INCI | % |
|---|---|---|---|
| A | Sodium Stearate | 8.5 | |
| Glycerin | 5.5 | ||
| Phenyl Trimethicone | 1 | ||
| B | Propylene Glycol | 71.5 | |
| Alcohol Denat | 10 | ||
| CORN PO4 PH “B” | Distarch Phosphate | 3.30 | |
| C | Farnesol | 0.2 |
PROCEDURE
1. Heat Phase A to 75 C.
2. Mix CORN PO 4 PH “B” with the other components of Phase B.
3. Put Phase B to A and stir the warm mass till homogenous.
4. Add Phase C and fill off into the forms immediately.
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