Vegan Facial Yogurt is a facial cream with unique sensorial, antioxidant, and brightening properties, that also stimulates hyaluronic acid and collagen synthesis for complete skin treatment.
Consumers’ demands for products that are aligned with their values is on the rise across all age groups, including generation X and millenials. Take veganism as an example – its philosophy is based on equality among all living beings. Many vegans not only exclude animal-derived foods from their diet but also refuse to use products that have been tested on animals.
This concept, combined with the quest for healthy and nourished skin and demand for new and unique textures, inspired Beraca to create this Vegan Facial Yogurt.
This formulation features Bercare BBA which stimulates hyaluronic acid and collagen synthesis, promotes deep hydration, and provides anti-aging benefits.
How to Use: Apply the moisturizer on clean skin and spread it over the face with a gentle massage until it is fully absorbed.
|Phase||Trade Name||INCI Name||% w/w|
|A||Water||Aqua||Up to 100|
|Ammonium Acryloyldimethyltaurate/VP Copolymer||0.50|
|B||Sucrose Polystearate (and) Cetearyl Alcohol (and) Ola Europea (Olive) Oil Unsaponifiables||3.00|
|Hydrogenated Vegetable Oil||2.00|
|Astrocaryum Vulgare Kernel Oil||3.00|
|Bio Behenic Active System||Pentaclethra Macroloba Seed Oil, Tocopherol||2.00|
|Hydrogenated Ethylhexyl Olivate (and) Hydrogenated Olive Oil Unsaponifiables||2.00|
|D||pH Adjuster||q.s. 5.5 – 6.0|
Procedure for Vegan Facial Yogurt
- Mix ingredients of Phase A and heat to 75°C.
- Mix ingredients of Phase B and heat to 75°C.
- At 75°C, pour Phase B into Phase A and homogenize gently.
- Start to cool down under medium stirring. Add Phase C below 40°C.
- Check the pH and if necessary, adjust to 5.5 – 6.0
pH Value: 5.5 – 6.0
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