Description

AGENAMALT 20.233 is organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharides without any starch.

GENERAL DESCRIPTION  AGENAMALT 20.233 is produced by saccharification and spray-drying of organic waxy corn.

AGENAMALT 20.233 is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharides without any starch.

Appearance: white powder

Odor: pure, neutral

Taste: very low sweetness

• tds
  Enter TDS link
  https://glenncorp.com/wp-content/uploads/2019/02/Agenamalt-20.233.-PDS.-08.29.12.pdf

• INCI
  Enter INCI name
  Maltodextrin