symbio® quat by Evonik Personal Care -Glenn Corp- an Azelis Company
Loading...

symbio® quat


Aqua; Hydroxypropyl Oxidized Starch PG-Trimonium Chloride, Starch Hydroxypropyltrimonium Chloride; Sodium Lactate; Sodium Chloride; Urea; Lactic Acid; Glycerin; Levulinic acid; p-Anisic acid
Chemical Function:
Product Applications: , , ,

Product Description

symbio® quat

$0.00

Category:
Supplied by:
Not available (from Glenn) in the following state(s):
Available in all 50 states and Puerto Rico

Description

 

symbio® quat by Dr. Straetmans (Evonik) acts as a conditioning agent. It is highly effective on all hair qualities and leaves a soft and lasting feel. symbio® quat is suitable for use in shower gels and shampoos.

 

Liquid starch based hair conditioner

Intensive development with chemically modified starches showed, that different modifications of Amylose generate distinct effects in hair careformulations.As a conclusion of hundreds of performance tests a raw material that unifies the most important properties of a good conditioner was developed.

symbio®quat stands for:• Easy handling in laboratory and in production• Versatile film building performances• Optimum performance according to condition of skin & hair• Natural raw material with chemical modification to achieve best performance.

In performance tests with many hair care formulations it became obvious,that symbio®quat with its patented combination of two – very different –molecular species exhibits a much better performance than individual conditioning agents:• one highly quaternized amylose with a strong affinity to skin &hair, small enough to fit into irregularities on the surface of hair• one larger Amylose species to cover the remaining free space but with lower quaternization grade, making it easily removable

    • INCI
      Enter INCI name
      Aqua; Hydroxypropyl Oxidized Starch PG-Trimonium Chloride, Starch Hydroxypropyltrimonium Chloride; Sodium Lactate; Sodium Chloride; Urea; Lactic Acid; Glycerin; Levulinic acid; p-Anisic acid

        Title

        This website uses cookies to ensure you get the best experience on our website. By clicking anywhere on our website you will accept our cookie policy. Accept Cookies